International Food and Environmental Summit 2020 – Dublin (Irska)

25. 3. 2020

Agilent invites scientists and lab managers to our annual International Food and Environmental Analysis Summit to be held in Dublin, Ireland on the 25-26 March 2020. The scientific content will be delivered by guest international speakers from Industry and Academia and Agilent scientists highlighting the latest analytical technologies and workflows deployed in today’s laboratories to ensure food and environmental safety. A selection of the topics to be presented include: PCBs in food Food authenticity Fatty acids in food Pesticides and related compounds in food and water Ultra-trace level hormones in water Haloacetic acids in surface water Microplastics And much more! The scientific workshops deliver on the second day will cover the application of mass spectrometry and spectroscopic applications covering many food and environmental applications as well as detailed insights into available software solutions for effective screening and quantitation of food and environmental samples.

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