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| For the last decade, inorganic nanoparticles have been used as food additives for enhancing color or flavor, for preservation and to facilitate manufacturing processes. Despite their wide use, nanomaterials have posed safety concerns regarding their possible uncontrolled release from the product and the effect this might have on humans and the environment. In view of these potential risks, regulatory and scientific assessment requires an understanding of their physicochemical characteristics within a commercial product. This summary and on-demand webcast will demonstrate the potential use of ICP-MS as a key tool for the characterization of manufactured nanomaterials. |
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